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Cilantro Coffee Chain – Cairo & Giza

Cilantro Coffee Waste Recycling

Project duration: From 2024 – Present

Project Overview

Baramouda collaborated with Cilantro to recycle 36,000 kg of used coffee grounds from 28 branches. The project turned organic waste into 7,200 kg of decorative compost and 120 kg of edible mushrooms — promoting urban waste recovery and circular economy.
1 K KG
Coffee Waste Collected
1 K KG
Compost Produced

1 KG
Edible Mushrooms

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