Baramouda's Case Studies

Every year, millions of tons of coffee grounds are discarded by coffee shops, restaurants, and households. Instead of being repurposed, this organic waste ends up in landfills, where it decomposes and releases methane—a greenhouse gas…

Sugarcane processing generates massive amounts of filter mud waste, commonly known as sugarcane press mud.

Every day, hospitals and cafés generate significant amounts of food waste, including leftovers, organic scraps, and expired food.