The Solution: A Circular Economy for Coffee Waste
At Baramouda, we saw this as an opportunity rather than a problem. Our innovative approach? Collecting used coffee grounds from major coffee chains and independent cafés, then repurposing them into high-value agricultural products:
1. Organic Fertilizer :
Using our aerobic decomposition technology, we transform coffee waste into nutrient-rich compost, which enhances soil structure and boosts plant growth while reducing dependency on chemical fertilizers.
2. Biological Enhancements :
By refining coffee waste, we produce organic acids like humic and fulvic acids, which enhance nutrient absorption and improve soil fertility.
3. Mushroom Cultivation :
Coffee grounds provide an ideal growing medium for mushroom farming, replacing conventional substrates and creating a nutrient-dense, sustainable food source.
